Spanish Sundaes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
217%
CHOL
60%
SOD
8%

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Ingredients for 4 servings

1 pinch cayenne pepper

1 jar dark chocolate fudge sauce

2 pints vanilla ice cream

1 tablespoon sugar

3/4 cup whipping cream

Ground cinnamon

1 teaspoon almond extract

1/2 cup Marcona almonds (not in oil, just toasted)

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