Honey Barbecue Sauce

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1 cup ketchup

1-2 shallots , minced

fresh ground black pepper

2 tablespoons Dijon mustard

2 garlic cloves , smashed

2/3 cup firmly packed light brown sugar

3/4 cup preserves or jam (such as raspberry, apricot, peach, plum, or orange marmalade)

2 tablespoons worcestershire sauce

3 tablespoons tomato paste

2 (8 ounce) cans tomato sauce

red pepper flakes , to taste


1 tablespoon chili powder (to taste)

3/4 cup honey

1/3 cup fresh lemon juice

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