Rosemary-Chicken Panini With Spinach And Sun-Dried Tomatoes

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2 tablespoons extra-virgin olive oil, divided

1 teaspoon chopped fresh rosemary

4 (4-ounce) chicken cutlets

1/4 cup chopped drained oil-packed sun-dried tomato

1/8 teaspoon crushed red pepper

8 garlic cloves, thinly sliced

1 (6-ounce) package fresh baby spinach

3/8 teaspoon salt, divided

Cooking spray

1/8 teaspoon freshly ground black pepper

8 (1-ounce) slices country-style Italian bread

1/2 cup (2 ounces) shredded fresh mozzarella cheese

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