Sun-Dried Tomato Tapenade

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
23%
CHOL
0%
SOD
67%

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Ingredients for 2 servings

3 cloves garlic, peeled

3/4 teaspoon kosher salt

2 cups boiling water

2/3 cup sun-dried tomatoes, (not packed in oil)

1/4 cup finely chopped fresh basil

1 tablespoon extra-virgin olive oil

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