Sweet And Sour Pork With Vegetables

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Pork- ½ lb (cut into cubes)

Vegetables – 1 can

Cooking oil – 3 cups

2 tbsp all purpose flour

1 tbsp rice cooking wine (optional)

1 tbsp soy sauce

1 tbsp ginger (minced)

¼ cup ketchup

¼ cup water or chicken stock

2 tbsp vinegar

2 tbsp sugar

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