Corn & Chicken Chowder

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6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)

6 slices bacon, chopped

8 scallions

3 medium potatoes (I use Idaho potatoes)

2 tablespoons all-purpose flour

3 cups whole milk

2 cups chicken stock

2 teaspoons Old Bay seasoning

1 teaspoon dried parsley flakes

1/2 teaspoon dried thyme

1/4 teaspoon cayenne pepper

1 small can (4 ounces, I believe) chopped green chiles

2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)

Salt and pepper, to taste

handful of grated cheddar, for garnish

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