Quick Macaroni Salad

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Nutrition per serving    (USDA % daily values)
CAL
121
FAT
11%
CHOL
39%
SOD
3%

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Ingredients for 8 servings

8 ounces elbow macaroni, cooked, drained and rinsed

3/4 cup Hellmann's® Real Whipped Tangy Dressing*

1/2 cup chopped celery

1/4 cup chopped red onion

2 Tbsp. 2% milk

2 hard-cooked eggs, chopped

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