FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kale Salad With Pine Nuts, Currants, And Parmesan

8 faves
More from this source
Bon Appetit
Related tags
salad memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
15%
CHOL
0%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons dried currants

7 tablespoons white balsamic vinegar, divided

1 tablespoon unseasoned rice vinegar

1 tablespoon honey

1 tablespoon extra-virgin olive oil

1 teaspoon salt

2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise

2 tablespoons pine nuts, lightly toasted

Parmesan cheese shavings

You might also like

Kale Pasta Salad
The Pioneer Woman
Caprese Pesto Kale Salad With Crispy Tofu Recipe
Food Republic
Kale Chicken Caesar Salad Recipe
Food Republic
Kale Salad With Grilled Artichokes
Wolfgang Puck
Raw Kale Salad With Balsamic, Pine Nuts, And Pa...
Simply Recipes
Crispy Autumn Kale Salad
How Sweet It Is
Kale Salad Recipe with Pecorino, Strawberries,...
A Spicy Perspective
Kale Salad With Pinenuts, Currants And Parmesan
Epicurious
Kale Salad With Golden Raisins And Pine Nuts
Gluten Free Girl
Kale Salad With Bagna Cauda Vinaigrette
Feed Me Phoebe