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Potato & Wild Mushroom Melt

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BBC Good Food
Related tags
gluten free low carb vegetarian swiss
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
99%
CHOL
23%
SOD
5%

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Ingredients for 6 servings

2 red onions , thinly sliced

450.0g raclette cheese , rind removed and thinly sliced

6 medium or 9 small tomatoes , halved

2 tbsp broken walnut pieces, optional

450-600g mixed wild mushrooms , such as chanterelles, ceps and trompette des morts, trimmed

walnut oil , for drizzling

generous knob butter

900 g -1kg pink fir apple potatoes (or Charlotte), washed

200.0ml double or whipping cream

squeeze lime juice

1 bunch tarragon (about 30g), leaves picked

2.0 tsp wholegrain mustard

100.0ml groundnut oil

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