Southwestern Cabbage Rolls

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Southern Living


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16 large cabbage leaves

4 skinned and boned chicken breast halves, cut into 1-inch cubes

3 garlic cloves, minced

1 medium onion, diced

1/2 teaspoon pepper

1/4 teaspoon salt

2 tablespoons olive oil

2 cups (8 ounces) shredded Mexican cheese blend, divided

1 (10 1/2-ounce) can condensed cream of mushroom soup, undiluted

1/2 cup sour cream

1 (4.5-ounce) can chopped green chiles, drained

1 (15-ounce) can black beans, rinsed and drained

1 (11-ounce) can whole kernel corn, drained

1/3 cup chopped fresh cilantro

1 tablespoon chili powder

1 (15-ounce) can tomato sauce

1 (11.5-ounce) jar medium garden salsa

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