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Blt And P (Bacon, Leek, Tomato And Potato) Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
523
FAT
59%
CHOL
16%
SOD
75%

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Ingredients for 4 servings

2 small to medium carrots

Handful flat-leaf parsley, finely chopped

6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces

Crusty bread, for dunking and mopping

1 bay leaf

3 leeks, trimmed of rough tops and roots

1 (15-ounce) can petite diced tomatoes, drained

Salt and pepper

Extra-virgin olive oil, for drizzling

2 quarts chicken stock

3 small ribs celery from the heart of the stalk, finely chopped

3 medium starchy potatoes, such as Idaho, peeled

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