Chicken Tortilla Pie

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
289%
CHOL
150%
SOD
77%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1 pound ground chicken

1 medium zucchini, chopped

1/2 red bell pepper, finely chopped

2 teaspoons ground cumin (2/3 palmful)

2 teaspoons ground coriander (2/3 palmful)

1 teaspoon coarsely ground pepper (1/3 palmful)

Salt

Juice of 1 lime

4 garlic cloves, finely chopped

1 medium onion, chopped

1-2 jalapeƱos, seeded and chopped

1 cup beer or chicken broth

12 tomatillos, husks removed, fruit rinsed and chopped (about 1-1 1/4 pounds)

Four 8-inch flour tortillas

2 cups shredded cheddar cheese

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