Pork With Marsala Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
263%
CHOL
62%
SOD
154%

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Ingredients for 6 servings

1 Tbs. chopped fresh flat-leaf parsley

1/4 tsp. chopped fresh rosemary

1/2 tsp. chopped fresh thyme

1 Tbs. chopped fresh basil

1/2 cup sweet Marsala wine

3/4 cup olive oil

1 Tbs. salt

1/4 tsp. freshly ground pepper

2 pork tenderloins, 2 to 2 1/2 lb. total

1/4 cup olive oil

1 Tbs. all-purpose flour

1/4 cup sweet Marsala wine

1 cup chicken stock

Salt and freshly ground pepper, to taste

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