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Celery And Parsnip Soup With Green Onion-Dill Matzo Balls

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Epicurious
Related tags
soups low carb nut free vegetarian passover thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
29%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

6 tablespoons (3/4 stick) unsalted pareve margarine

9 cups thinly sliced celery stalks (about 2 bunches)

2 cups finely chopped peeled parsnips (about 12 ounces)

1 1/2 cups chopped green onions

1 large garlic clove, chopped

1 thin round of peeled fresh ginger

6 cups (or more) homemade chicken stock or canned low-salt broth

1/2 cup finely chopped celery leaves

green onion-Dill Matzo Balls

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