Sausage And Red Cabbage

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1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)

2 cups chopped Granny Smith apple (about 8 ounces)

1 cup frozen chopped onion, thawed

1 (10-ounce) package or 6 cups thinly sliced red cabbage

1 cup apple juice or apple cider

1 cup dry red wine

1 1/2 tablespoons brown sugar

1/4 teaspoon salt

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