Classic Peanut Butter Crisscross Cookies

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1 cup packed light brown sugar

1/2 teaspoon salt

1 1/4 cups smooth peanut butter

3/4 cup granulated sugar

3 tablespoons toasted peanut oil, peanut oil or corn oil

3/4 cup unsalted butter , slightly softened

2 large eggs

1/2 teaspoon baking soda

2 1/2 teaspoons vanilla extract

2 1/4 cups all-purpose white flour

2 tablespoons granulated sugar , for topping

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