Watermelon, Ricotta Salata And Sumac Salad

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
47%
CHOL
26%
SOD
25%

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Ingredients for 1 serving

few handfuls of baby spinach

4 basil leaves, roughly chopped

1/4 of a baby watermelon, sliced into triangles or cubes

good quality extra virgin olive oil

sumac

sea salt and freshly ground pepper

1/4 – 1/3 cup of cubed ricotta salata

toasted walnuts

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