Glazed Lemon Muffins

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Big Girls Small Kitchen


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1/2 cup sugar

1/2 cup all-purpose flour

1/2 cup whole wheat pastry flour or kamut flour or just more all-purpose flour

zest of 1 lemon

1 teaspoon salt

2 teaspoons baking powder

2 eggs

1 cup almond milk

1/2 cup safflower or canola oil

2 tablespoons sugar

1 tablespoon lemon juice

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