Baked Shrimp Scampi Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
106%
CHOL
143%
SOD
64%

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Ingredients for 6 servings

2 tablespoons freshly squeezed lemon juice

1/4 cup minced shallots

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Kosher salt and freshly ground black pepper

2/3 cup panko (Japanese dried bread flakes)

1 teaspoon grated lemon zest

1 teaspoon minced fresh rosemary leaves

4 teaspoons minced garlic (4 cloves)

Lemon wedges, for serving

3 tablespoons minced fresh parsley leaves

2 pounds (12 to 15 per pound) shrimp in the shell

1/4 teaspoon crushed red pepper flakes

1 extra-large egg yolk

3 tablespoons good olive oil

2 tablespoons dry white wine

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