Cook The Book: Corn Soup With Lobster And Avocado

1 fave
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
95%
CHOL
42%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

8 ears corn, shucked

6 cups whole milk

1/2 teaspoon red pepper flakes

Salt and pepper

Meat from one cooked lobster, cut into large pieces

2 Hass avocados, pitted, peeled, and cubed

1 thin-skinned lime, quartered

Chopped fresh cilantro

You might also like

Creamy Corn Soup With Queso Fresco And Cilantro
Skinny Taste
Miso Noodle Soup With Vegetables
The Family Dinner
Corn Soup
David Lebovitz
Summer Corn Soup With Shrimp
Sprouted Kitchen
Vegan Corn Soup
No Recipes
Roasted Sweet Corn And Tomato Soup
Our Best Bites
Chicken Tortilla Soup
The Pioneer Woman
Grilled Corn Soup
Sunday Suppers
Sweet Corn Soup
Whole Foods Market
Corn Tortilla Soup
Michael Ruhlman