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Grilled Ham, Cheese, And Salami With Caper Relish

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Epicurious
Related tags
main-dish low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
170%
CHOL
38%
SOD
92%

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Ingredients for 4 servings

1/2 cup olive oil

3 tablespoons white wine vinegar

1 large shallot, minced

4 teaspoons minced fresh oregano

1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)

3 ounces sliced provolone cheese

4 ounces sliced Italian Genoa salami

4 ounces sliced Black Forest ham

3 tablespoons finely chopped pitted brine-cured green olives

3 tablespoons capers, chopped

3 tablespoons minced peperoncini

3 tablespoons butter, room temperature

3 ounces Teleme or fontina cheese, grated (about 1 cup)

1 cup thinly sliced iceberg lettuce

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