Grilled Thai Beef Salad

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3/4 lb (375 g) flank_steak

2 tbsp (25 mL) fish_sauce

2 tbsp (25 mL) lime juice

2 tbsp (25 mL) hoisin_sauce

4 tsp (20 mL) minced gingerroot

1 tbsp (15 mL) sherry

1 clove garlic, minced

1/2 tsp (2 mL) chili paste

1/2 tsp (2 mL) sesame_oil

8 cups (2 L) torn red-tipped leaf lettuce

2 cups (500 mL) snow_peas (6 oz/ 175 g)

1 sweet red pepper

Half small English_cucumber

1 cup (250 mL) bean_sprouts

1 tbsp (15 mL) balsamic_vinegar

1/2 tsp (2 mL) granulated_sugar

2 tbsp (25 mL) olive_oil

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