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Apple-Roasted Pork Chops With Roast Applesauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 loin pork chops, each 7 to 8 oz. and 1 inch thick, trimmed of fat and edges scored

2/3 cup apple cider

1 tsp. olive oil

1 small yellow onion, sliced

1 Tbs. fresh thyme leaves

2 garlic cloves, minced

1 tsp. peppercorns

Salt and freshly ground pepper, to taste

2 tart green apples

1 Tbs. unsalted butter

1 Tbs. olive oil, or as needed

1 generous cup dried apples

1 yellow onion, sliced

1/4 cup apple cider

1/4 cup Calvados or other dry apple brandy

8 to 10 tart apples, half green and half red, quartered

3/4 cup water

Pinch of salt

1/4 cup sugar, or to taste

1/2 tsp. ground cinnamon

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