Tony's Chicken Tenders With Honey Mustard Sauce Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
73%
CHOL
202%
SOD
126%

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Ingredients for 3 servings

1 tablespoons lemon juice

1/2 teaspoon cayenne

Peanut oil, for frying

1/2 teaspoon pepper

2 cups panko bread crumbs

1/2 cup honey

1 teaspoon lemon-pepper

2 pounds boneless, skinless chicken breasts

Honey Mustard, recipe follows

2 tablespoons mayonnaise

3 eggs

1/2 teaspoon salt

Salt and pepper

1/2 cup Dijon mustard

1 cup all-purpose flour

1 teaspoon garlic powder

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