Corrie's Creamy Corn Chowder

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6 ears corn, kernels removed and reserved and cobs reserved

2 tablespoons (1/4 stick) butter

1 medium yellow onion, chopped

2 cups chicken broth

1/2 cup heavy cream

Salt and freshly ground black pepper

1 pound large shrimp, peeled, deveined, and cut into 1-inch pieces

3 green onions (scallions), white and light green parts, trimmed and chopped

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