Shrimp In Pomegranate Curry

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1/4 cup pomegranate molasses

1/2 cup water

3 tablespoons vegetable oil

1 large onion, finely chopped

2 teaspoons hot curry powder

1 tablespoon minced garlic

4 canned tomatoes, seeded and finely chopped

Salt and freshly ground pepper

1 pound large shrimp, shelled and deveined, tails left on

1/2 cup finely chopped cilantro

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