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Chicken Souvlaki With Wisconsin Feta

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Ingredients

1 pound boneless chicken breast, cut into 1/2-inch cubes

1/2 cup sweet onions, minced

2 teaspoons ground cumin

1 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

2 tablespoons olive oil

6 flat breads (6- to 7-inch pita, naan, or tortillas)

1 cup (4 ounces) pepato or asiago cheese, grated

1/2 cup diced black olives

1/2 cup diced tomatoes

1 cup (4 ounces) crumbled feta cheese

yogurt Sauce:

1 cup plain yogurt

1 tablespoon minced mint

1/2 cup diced cucumber

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