Devil's Mess

By Sunset
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1 tablespoon olive oil

1 medium onion, chopped

8 ounces mushrooms, sliced

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 cup chopped andouille sausage (about 6 oz.)

10 large eggs

1 tablespoon minced garlic (about 3 cloves)

1/4 teaspoon red chile flakes, or to taste

6 ounces spinach, washed and thoroughly dried (about 2 qts.)

Hot sauce

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