Grilled Lobster And Avocado Cocktail Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
44%
CHOL
216%
SOD
103%

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Ingredients for 4 servings

2 tablespoons prepared horseradish, drained

1 tablespoon extra-virgin olive oil

4 lime wedges, for garnish

2 teaspoons honey

1 tablespoon Worcestershire sauce

1/4 cup chopped watercress

2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise

1/2 cup fresh lime juice

Salt and freshly ground pepper

1 ripe avocado, peeled, pitted, and chopped

1 tablespoon chopped fresh tarragon leaves

1 teaspoon hot sauce (recommended: Tabasco)

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