Dairy-Free Ziti With Sun-Dried Tomato ‘Cream'

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1 Tbs. salt

1 lb. dried ziti or other tubular pasta

1 cup drained and chopped oil-packed sun-dried tomatoes

1 cup silken tofu, drained

2 cloves garlic, minced

1/4 cup chopped fresh basil

2 Tbs. balsamic vinegar

Salt and freshly ground black pepper to taste

2 Tbs. olive oil

2 Tbs. chopped fresh parsley

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