Pepper Steak

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2 tablespoons Pure Wesson® Vegetable Oil, divided

1 pound boneless beef top sirloin steak, thinly sliced

1-1/2 cups thinly sliced green bell pepper

1 cup thinly sliced yellow onion

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1/2 cup La Choy® Original Stir Fry Sauce-Marinade

1/4 cup water

2 tablespoons La Choy® Lite Soy Sauce

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