Cream Puffs With Pastry Cream

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Cream Puffs in Venice


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3 cup (750 ml) milk

3 x Eggs

3/4 cup (175 ml) granulated sugar

1/4 cup (50 ml) all-purpose flour

1 tbsp (15 ml) cornstarch

2 tbsp butter (25 ml)

1 1/2 tsp vanilla (7 ml)

2 cup (500 ml) whipping cream

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