Ad Hoc's Rice With Roasted Cauliflower

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Los Angeles Times


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8 to 10

1/2 head white cauliflower, cut into florets

2 tablespoons canola oil



Pinch of curry powder

6 cups water

1 cup Carolina, or long grain, rice

1 teaspoon red chili flakes

2 teaspoons extra-virgin olive oil

2 tablespoons butter, at room temperature

1/4 cup chopped green onions

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