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2 tsp shrimp paste

3 cloves

1 tbsp fresh galangal (or if dried, soaked for 30 minutes in hot water)

2 tbsp vegetable oil

15 fresh green chilies

10 black peppercorns, cracked

2 tsp ground coriander

2 tsp ground cumin

1 tsp salt

2 tbsp chopped garlic

2 whole coriander plants, including roots and stems, chopped

4 tbsp roughly chopped lemon grass

1 onion, chopped

1 tsp chopped lime or lemon zest

3 bay leaves

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