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Recipe Details
Nutrition

Details

Cook time:

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15 Ingredients

  • 2 tsp shrimp paste
  • 3 cloves
  • 1 tbsp fresh galangal (or if dried, soaked for 30 minutes in hot water)
  • 2 tbsp vegetable oil
  • 15 fresh green chilies
  • 10 black peppercorns, cracked
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp salt
  • 2 tbsp chopped garlic
  • 2 whole coriander plants, including roots and stems, chopped
  • 4 tbsp roughly chopped lemon grass
  • 1 onion, chopped
  • 1 tsp chopped lime or lemon zest
  • 3 bay leaves

Preparation

Read recipe preparation at Chinese Food Recipes  

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