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Andouille Sausage Hash With Poached Eggs

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Ingredients

2 pounds red potatoes, cut into 1/2 inch dice

1 large onion, cut into 1/2 inch dice

1/2 stick butter

4 links andouille sausage, cut into 1/2 inch dice

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

Salt and fresh ground pepper

Four eggs, poached or soft boiled and peeled

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