Blanched Brussels Sprouts With Proscuitto

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
41%
CHOL
16%
SOD
50%

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Ingredients for 4 servings

1 1/2 lbs Brussels sprouts, trimmed from the stalk if still attached

1/4-1/2 lb proscuitto ham, torn to slivers

about 2 tablespoons olive oil

salt and pepper

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