Vietnamese Caramel Shrimp (Tom Rim)

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Rasa Malaysia

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Ingredients

1 lb fresh water prawn or shrimp (shell-on and head-on)

1 shallot (finely chopped)

1 bunches of scallion

1 tablespoon fish sauce

1/2 teaspoon black pepper

2 soup spoons of cooking oil, we use canola

2 tablespoons of sugar

6 to 8 large spotted prawns, peeled, deveined, head in tact. Use the shells to make some shrimp stock (optional)

1 tablespoon oil (I use canola)

1 clove of garlic, chopped

1 medium shallot, chopped

1 to 2 tablespoon fish sauce (depending on the brand of fish sauce and your taste)

1 teaspoon caramel sauce

½ teaspoon kosher salt

1 tablespoon sugar

Black pepper, to taste

2 scallions, chopped

2 tablespoons sugar

2 tablespoons water

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