Macadamia Nut Chicken With Papaya-Pineapple Relish

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Coastal Living


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1/2 cup soy sauce

1 1/2 tablespoons brown sugar

1 tablespoon mirin (Japanese rice wine)

1 teaspoon minced fresh ginger

1 garlic clove, minced

5 tablespoons olive oil, divided

6 boneless, skinless chicken breasts

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup macadamia nuts, finely chopped

3/4 cup panko (Japanese breadcrumbs)

2/3 cup all-purpose flour

3 large eggs, lightly beaten

2 tablespoons butter

Papaya-Pineapple Relish

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