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New Ambrosia With Buttermilk-Coconut Dressing

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Southern Living
Related tags
vegetarian thanksgiving

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Ingredients

2 large ruby red grapefruit, peeled and sectioned

2 large navel oranges, peeled and sectioned

3 celery ribs, chopped (about 3/4 cup)

2 large avocados, cut into 1-inch cubes

1 large cucumber, peeled, seeded, and chopped (about 1 1/2 cups)

1 jalapeño pepper, seeded and minced

1/2 cup chopped fresh basil

Buttermilk-Coconut Dressing

1 (5-oz.) package arugula, thoroughly washed

Garnish: toasted sweetened flaked coconut

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