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Beach Lover’s Fish Pot

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Related tags
main-dish dairy free gluten free low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
11%
CHOL
47%
SOD
33%

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Ingredients for 4 servings

16 mussels or clams in their shells, rinsed under cold water

1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces

16 medium raw shrimp , peeled and deveined

4 cups water

2 tablespoons minced fresh cilantro

1 cup dry white wine , such as Sauvignon Blanc

Sea salt

Lemon wedges for garnish

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