Roasted Lamb

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Southern Living


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1 (5-lb.) boneless leg of lamb

2 lemons, halved and divided

1/4 cup chopped fresh oregano

2 1/2 teaspoons salt

2 teaspoons pepper

Kitchen string

1 garlic bulb, unpeeled

1/4 cup olive oil

1 cup low-sodium chicken broth

Garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

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