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Sunday Brunch: Asparagus Egg Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
45%
CHOL
142%
SOD
18%

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Ingredients for 4 servings

1 pound medium-size asparagus

6 hard-cooked eggs, coarsely chopped

2 tablespoons coarsely chopped fresh dill leaves

1/3 cup mayonnaise

1 teaspoon dijon mustard

Coarse salt and black pepper

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