Beef And Pork Pasties

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
167%
CHOL
78%
SOD
33%

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Ingredients for 8 servings

1 cup rutabaga

6 cups flour

2 cups carrots

2 cups diced beef rump

2 cups Butter Flavor Crisco

1/2 cup cold water

1 onion

1 dash salt

4 cups diced pork shoulder

6 cups potatoes

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