Warm Green Bean, Pancetta & Tomato Salad With Parmesan

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1/4 cup thinly sliced chives

4 medium tomatoes (about 18 oz.), preferably ripe heirlooms or garden tomatoes

5 Tbs. sherry vinegar

5 to 7 Tbs. extra-virgin olive oil

1/2 lb. thinly sliced pancetta

1-1/2 lb. green beans, ends trimmed (and cut in half if the beans are extremely long)

1 Tbs. honey

4-oz. chunk Parmigiano-Reggiano, shaved with a vegetable peeler or cheese plane (to yield about 1 cup shavings)

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