Roasted Oysters

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
85%
CHOL
149%
SOD
42%

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Ingredients for 6 servings

Coarse salt for roasting, plus more, to taste

6 green onions, including about 2 inches of &nbsp green portion, coarsely chopped

1 small head radicchio, coarsely chopped

1/2 bunch watercress, stems removed

1/2 bunch fresh flat-leaf parsley, stems removed

20 large fresh basil leaves, coarsely chopped

2 lemons

2 Tbs. extra-virgin olive oil

1 Tbs. balsamic vinegar

1/2 cup mayonnaise

Freshly ground pepper, to taste

24 oysters on the half shell

1/4 cup fine dried bread crumbs

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