Gluten-Free Pie Crust

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1487
FAT
317%
CHOL
226%
SOD
137%

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Ingredients for 1 serving

1/3 cup millet flour

1/3 cup tapioca flour

1/2 teaspoon salt

1 tablespoon powdered sugar (optional)

1/2 cup (1 stick) cold butter, cut into small pieces

1/3 cup potato starch, plus extra for dusting

1 egg, lightly beaten

1/3 cup almond meal

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