Crispy Fried Shrimp With Green Herb Sauce

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Ingredients

3/4 cup unbleached all-purpose flour

1 teaspoon sugar

Salt

1/2 cup strong Belgian-style golden ale, such as Duvel

1 large egg, separated

2 tablespoons finely grated peeled fresh ginger

1 quart plus 1 tablespoon vegetable oil

24 large shrimp, shelled and deveined, tails left on

Green Herb Sauce

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