Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes

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Southern Living


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3 small sweet potatoes (about 1 1/2 lb.)

2 teaspoons olive oil

1/2 teaspoon ground allspice

1/4 teaspoon ground red pepper

1 1/2 teaspoons salt, divided

1 (2-lb.) package pork tenderloin

1/2 teaspoon freshly ground black pepper

8 cups gourmet mixed salad greens

1 (4-oz.) package crumbled feta cheese

1/2 small red onion, halved and sliced

3/4 cup sweetened dried cranberries

1/2 cup sliced honey-roasted almonds

Raspberry Salad Dressing

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