Chicken With Roasted Peppers Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
97%
CHOL
57%
SOD
53%

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Ingredients for 4 servings

6 whole chicken legs with thighs

3 tablespoons olive oil

Coarse salt and freshly ground black pepper to taste

1 teaspoon coarse salt

1 tomato, peeled, seeded and diced

2 garlic cloves, minced

2 yellow bell peppers, roasted, peeled, seeded and chopped

1 teaspoon paprika

2 medium onions, thinly sliced

1 1/4 cups chicken stock

2 red bell peppers, roasted, peeled, seeded and chopped

3 tablespoons unsalted butter

1 teaspoon freshly ground black pepper

2 poblano chiles, roasted, peeled, seeded and chopped

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