Maryland Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
35%
CHOL
57%
SOD
53%

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Ingredients for 8 servings

3 cups water

1/4 cup fresh parsley , chopped

1 large bay leaf

3 large new potatoes , peeled and cut into 1/2 inch dice

1 cup diagonally cut green beans, about 1/2 inch long

2 large yellow onions , chopped

1 lb lump crabmeat

1 lb beef bone (or veal knuckle bones)

1/2 large green bell pepper , cored, deveined and seeded, chopped

1/2 teaspoon dried thyme , crumbled

1/3 cup pearl barley

1 (1 lb) can whole tomato , pureed with juice

1/4 teaspoon ground red pepper

3 tablespoons unsalted butter

1/2 teaspoon salt

1 large carrot , chopped

3 1/2 cups beef broth (preferably homemade)

2 large celery ribs , chopped

1/4 teaspoon fresh ground pepper

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